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Jeremy

Pizza Crust

Here's a good pizza dough recipe. This recipe calls for 2 1/4 cups of flour a cup of hot water and a package of yeast. Adding the flour in stages helps build different protein structures in the dough making a better texture.
Print Recipe
Cook Time 20 minutes
Servings: 2 servings
Course: Baking
Ingredients Method

Ingredients
  

  • 600 g Flour
  • 400 g Sugar
  • 2 tsp Salt
  • 300 ml Dry Yeast
  • 500 ml Water (135 Degrees)
  • 500 ml Olive Oil or Vegetable Oil

Method
 

  1. In Large bowl add 1 1/2 cup flour, sugar, salt and yeast. Mix dry ingredients with fork until incorporated.
  2. Add hot water and oil, blend on low until well mixed. The dough should be a wet consistency.
  3. Turn blender to medium and add 1/2 cup of flour and mix for 2 minutes or until it pulls from the bowl making a ball.
  4. Add the last 1/2 cup of flour and knead for 3-5 minutes.
  5. Place in a bowl, cover with plastic and let rise for 30 minutes.
  6. Punch down dough and divide in 1/2. Roll out pizza dough and assemble pizza as desired.
  7. Cook at 425 til bottom browns