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Jeremy

Hello Dolly

This is Mandis Grandmas recipe. Legend has it she got it from the girls at bunko. It's a delicious mix of chocolate and coconut.
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Cook Time 25 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 50 g Butter or Margarine
  • 60 g Graham Cracker Crumbs
  • 100 g Flaked Coconut
  • 60 g Butterscotch Pieces
  • 500 ml Sweetened condensed milk

Method
 

  1. Melt butter in a 9X13 baking pan. Stir in Graham cracker crumbs. Pat Firmly over bottom of pan.
  2. Sprinkle coconut evenly over crumb mixture. Top with chocolate and butterscotch pieces. Drizzle milk evenly over all. Bake about 25 minutes or until done. Cool and cut into squares. Makes about 24 squares.