Smoked Beef Tongue
Level
Time
SErves
Ingredients
Quantity Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Whole | Beef Tongue |
| 1 Gallon | Water |
| 12g | #1 Curing Salt |
| 328g | Kosher salt |
| 100g | Sugar |
| 3 tbsp | Pickling spice |
| 5 | Garlic cloves (crushed) |
| 3 | Bay leaves |
| 1 tbsp | Black Pepper Corns |
Instructions
Step Description
| Step | Description |
|---|---|
| Make brine solution | Make brine solution by combining 1/4 gallon of water and the spice bill. Bring to heat until salt and sugar are dissolved. Add remaining water with ice to cool. |
| Prepare Tongue | Prepare tongue by rinsing and trimming any nasty bits. Then inject tongue all over with brine solution. |
| Brine 24hrs | |
| Smoke 12hrs | |
| Boil 2hrs | |
| Peel and Chill | |
| Slice thin and package |
More Recipes
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