Pulled Pork Finishing Sauce
Level
Time
SErves
Ingredients
Quantity Ingredients
Quantity | Ingredient |
---|---|
300 g | Steak (Flank, Skirt, Tri-tip or Sirloin) |
400 g | Ziplock |
3 tsp | Soy |
100 g | garlic |
500 g | olive oil |
4 tsp | Salt |
4 tsp | Fresh Ground Pepper |
Instructions
Step Description
Step | Description |
---|---|
1- Step | Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, |
2- Step | Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, |
3- Step | Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, |
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