Poultry Brine

Level

Easy

Time

15

SErves

4

Recipe Description: This is a basic poultry brine. This is a the base for a lot of different chicken, turkey and game bird recipes. *For whole turkeys or chicken where no meat is directly exposed increase the salt to a cup

Ingredients

Quantity                 Ingredients

QuantityIngredient
1.5 Quart Boiling Water
2.5 Quart Ice Water
3/4 Cup Salt
1/2 Cup White Sugar

Instructions

Step                        Description

StepDescription
1 Add 1.5 quarts of water to the pot along with your salt and sugar. Bring to a simmer without scorching the the sugar. (If you're using this as a start for BBQ Chicken, Lemon Chicken or Thanksgiving Turkey, add your spice bill now now.)
2 Add 2.5 quarts of ice water to the pot and stir.
3 Add poultry when cooled.

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