Poultry Brine
Level
Time
SErves
Ingredients
Quantity Ingredients
| Quantity | Ingredient |
|---|---|
| 1000 g | Steak (Flank, Skirt, Tri-tip or Sirloin) |
| 40 g | Ziplock |
| 5 tsp | Soy |
Instructions
Step Description
| Step | Description |
|---|---|
| 1 | Add 1.5 quarts of water to the pot along with your salt and sugar. Bring to a simmer without scorching the the sugar. (If you're using this as a start for BBQ Chicken, Lemon Chicken or Thanksgiving Turkey, add your spice bill now now.) |
| 2 | Add 2.5 quarts of ice water to the pot and stir. |
| 3 | Add poultry when cooled. |
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