Pizza Crust

Level

Medium

Time

20

SErves

2

Recipe Description: Here's a good pizza dough recipe. This recipe calls for 2 1/4 cups of flour a cup of hot water and a package of yeast. Adding the flour in stages helps build different protein structures in the dough making a better texture.

Ingredients

Quantity Ingredients

Quantity	Ingredient
600 g	Flour
400 g	Sugar
2 tsp	Salt
300 ml	Dry Yeast
500 ml	Water (135 Degrees)
500 ml	Olive Oil or Vegetable Oil

Instructions

Step Description

Step	Description
1	In Large bowl add 1 1/2 cup flour, sugar, salt and yeast. Mix dry ingredients with fork until incorporated.
2	Add hot water and oil, blend on low until well mixed. The dough should be a wet consistency.
3	Turn blender to medium and add 1/2 cup of flour and mix for 2 minutes or until it pulls from the bowl making a ball.
4	Add the last 1/2 cup of flour and knead for 3-5 minutes.
5	Place in a bowl, cover with plastic and let rise for 30 minutes.
6	Punch down dough and divide in 1/2. Roll out pizza dough and assemble pizza as desired.
7	Cook at 425 til bottom browns