Smoked and Canned Fish

Level

Easy

Time

SErves

Ingredients

Quantity                 Ingredients

Instructions

Step                        Description

StepDescription
Make Brine
Clean and cut fish
Brine overnight
Set out to dry
Smoke
Remove skin and bones
pack jars
clean rim place lids
Pressure Can

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Phone

(135) 236-7563

Email

info@dividietitian.com

Address

1234 Divi St. #1000 San Francisco, CA 33945